Directions:
- If you plan on using fresh tomatoes, simply wash, take stem area off, and place in blender to puree.
- Place tomatoes, olive oil, whole cloves of garlic, parsley in large pot and cook slowly for 30 minutes, stirring every 15 minutes.
- If using fresh tomatoes, it will need extra cooking time of 15 minutes. Garlic cloves should be very soft and sauce should have nice consistency- not watery.
- During last 15 minutes add the shrimp.
- Season to taste with salt and some red pepper flakes if you like.
- Place water to boil in another large pot.
- When boiling add a tablespoon of oil(prevents pasta from sticking).
- Place pasta in boiling water & stir, stir often.
- Put timer on for exactly 11 minutes.
- Drain pasta, place in large platter & mix together with sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.32 Kcal (1617 kJ) | ||
| Calories from fat | 231.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 90.5mg | 4% | |
| Potassium | 135mg | 3% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 40% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 14% | |
| Sodium | 54.25mg | 4% | |
| Potassium | 80.92mg | 3% | |
| Total Carbs | 19.69g | 11% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.14g | 14% | |
| Vitamin C | 9.4mg | 26% | |
| Iron | 1.2mg | 11% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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