Directions:
- Saute onion and garlic in olive oil for 3 minutes;
- Add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes.
- Add shrimp and simmer until shrimp are translucent, about 4 minutes.
- Cook pasta of choice according to directions, drain, and top with sauce.
- We topped this dish with shredded cheddar cheese and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.36 Kcal (1421 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 881.93mg | 37% | |
| Potassium | 625.97mg | 13% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 29% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 15% | |
| Sodium | 313.99mg | 37% | |
| Potassium | 222.86mg | 13% | |
| Total Carbs | 12.99g | 12% | |
| Sugars | 2.79g | 31% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 2.91g | 16% | |
| Vitamin C | 5.7mg | 27% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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