Directions:
- In a covered sauce pan simmer diced tomatoes, Italian seasoning, basil and sea salt.
- Allow to sauce to simmer while the pasta is cooked according to directions on package. Drain.
- While sauce and pasta are cooking:
- Heat oil over medium heat in large skillet or pan, add onion and peppers. Cook until soft.
- Add garlic, stir and add shrimp, toss to coat with oil.
- Add hot sauce when shrimp is hot.
- Add pasta to shrimp lightly toss to coat pasta with oil and hot sauce.
- Add tomatoes and quickly toss again.
- Add Parmesan cheese, toss.
- Sprinkle extra cheese on top of pasta just before serving.
- Serving suggestion: Serve with warmed garlic bread, buttered with Italian Spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.83 Kcal (2390 kJ) | ||
| Calories from fat | 331.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 162.78mg | 54% | |
| Sodium | 1064.32mg | 44% | |
| Potassium | 604.19mg | 13% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.5mg | 64% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 57% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 54% | |
| Sodium | 287.29mg | 44% | |
| Potassium | 163.09mg | 13% | |
| Total Carbs | 7.21g | 9% | |
| Sugars | 2g | 30% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 8.37g | 62% | |
| Vitamin C | 14.4mg | 89% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.1mg | 64% | |
| Calcium | 57mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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