36174 italian loin relish Recipes

italian ground pork sausage, onion, finely chopped, garlic, minced, chicken broth, white wine or chicken broth, crushed tomatoes in tomato puree, zucchini , quartered lengthwise and sliced, carrots, peeled and diced, stalks celery, diced, green pepper, diced, dried basil, dried oregano, orzo pasta, uncooked, salt, pepper

italian or french bread (about 14 oz.), white tuna in water, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley, kalamata or other black olives, pitted and chopped, salt and pepper, shredded mozzarella

italian salad dressing mix, vegetable oil, lemon juice, beef flank steak (1 lb)

italian turkey sausage links, casings removed, chopped red onion, garlic cloves, minced, fresh broccoli florets, crushed tomatoes, prepared pesto, crushed red pepper flakes, pepper, reduced-sodium chicken broth, cornmeal, shaved parmesan cheese , optional

italian turkey sausage links, casings removed, onion, chopped, chopped fresh kale, garlic cloves, minced, crushed red pepper flakes , optional, white wine or chicken stock, carton (26 oz) chicken stock, white kidney or cannellini beans, rinsed and drained, no-salt-added diced tomatoes, sun-dried tomatoes (not packed in oil), chopped, pepper

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pork loin roast, rosemary, minced garlic, salt, pepper, butter, onion, chopped, olive oil

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

lean ground beef, ground pork loin, italian seasoned breadcrumbs (i use uncle bill s recipe, except instead of dry parsley i like fresh), eggs, milk, freshly grated parmesan cheese, fresh parsley, chopped very fine, garlic, freshly ground nutmeg, pine nuts (optional), salt & freshly ground black pepper

italian-flavored turkey sausage, chopped onion, chopped carrot, chopped celery, garlic, minced, black beans, drained, low-sodium chicken broth, no-salt-added whole tomatoes, drained and coarsely chopped, chopped fresh cilantro, no-salt-added tomato paste, fresh lime juice, ground cumin, salt, ground red pepper, nonfat sour cream alternative, fresh cilantro leaves (optional)

italian pork sausage, lean ground beef, chili seasoning mix, diced tomatoes with green pepper, celery, and onion, tomato sauce, onion, diced, green bell pepper, diced, zucchini, diced

italian tuna packed in olive oil, drained, lemon juice, salt, black pepper, extra virgin olive oil, ciabatta rolls , halved lengthwise, onion, thinly sliced

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

italian sausages, diced tomatoes, grape tomatoes halved, garlic sliced, handfuls baby spinach, parmesan cheese for garnish, rotini or penne, olive oil , salt, and pepper

boneless pork loin, yellow onion (diced ), mccormicks thick and zesty spaghetti sauce mix packet, tomato paste, red wine vinegar, garlic powder, thyme, pepper (i use garlic ), salt (i use garlic sea ), bay leaves (2 )

sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt