Italian Sausage Kale Soup Recipe

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Italian Sausage Kale Soup
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Ingredients:

Directions:

  1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Drain, reserving 1/4 cup drippings; set sausage aside. Saute kale in reserved drippings until wilted. Add garlic and, if desired, pepper flakes; cook for 1 minute. Add wine; cook 2 minutes longer.
  2. Stir in the stock, beans, diced tomatoes, dried tomatoes, pepper and sausage mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until kale is tender. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.23 Kcal (964 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 47.97mg 16%
Sodium 964.9mg 40%
Potassium 765.74mg 16%
Total Carbs 18.08g 6%
Sugars 6.46g 26%
Dietary Fiber 1.6g 6%
Protein 18.97g 38%
Vitamin C 109.4mg 182%
Vitamin A 0.7mg 22%
Iron 9.6mg 53%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 81.07 Kcal (339 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 15%
Cholesterol 16.89mg 16%
Sodium 339.77mg 40%
Potassium 269.64mg 16%
Total Carbs 6.37g 6%
Sugars 2.27g 26%
Dietary Fiber 0.56g 6%
Protein 6.68g 38%
Vitamin C 38.5mg 182%
Vitamin A 0.2mg 22%
Iron 3.4mg 53%
Calcium 46.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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