Italian Sausage Black Bean Soup Recipe

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Italian Sausage Black Bean Soup
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Ingredients:

Directions:

  1. Crumble sausage in a Dutch oven; add onion, carrot, celery, and garlic. Cook over medium-high heat 5 minutes or until sausage is browned and vegetables are tender, stirring frequently. Add 2 cans black beans, chicken broth, and next 7 ingredients.
  2. Place remaining 1 can black beans in a bowl; mash with a fork, and add to soup mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thickened. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream. Garnish with fresh cilantro leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.95 Kcal (569 kJ)
Calories from fat 64.43 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 11.27mg 4%
Sodium 332.93mg 14%
Potassium 305.99mg 7%
Total Carbs 14.08g 5%
Sugars 2.31g 9%
Dietary Fiber 4.72g 19%
Protein 6.16g 12%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 3%
Iron 3mg 16%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 128.81 Kcal (539 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 11%
Cholesterol 10.68mg 4%
Sodium 315.42mg 14%
Potassium 289.9mg 7%
Total Carbs 13.34g 5%
Sugars 2.19g 9%
Dietary Fiber 4.47g 19%
Protein 5.84g 12%
Vitamin C 9.8mg 17%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 67.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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