Directions:
- Place onions in the bottom of crockpot.
- Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, and Thyme.
- Place the pork loin on top of the onions in crockpot.
- Pour spaghetti sauce over the pork loin making sure to cover the roast.
- Pour the red wine vinegar in the spaghetti sauce pan and stir so the vinegar mixes with any sauce left.
- Pour the vinegar around the pork loin.
- Add the two bay leaf.
- Cook at low setting for 8-10 hours, or high for 5 to 6.
- Remove pork loin and slice and put the slices back into the sauce in the crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.71 Kcal (1029 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 252.58mg | 11% | |
| Potassium | 897.4mg | 19% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 38.5g | 77% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 25.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 9% | |
|---|---|---|---|
| Cholesterol | 55mg | 37% | |
| Sodium | 123.74mg | 11% | |
| Potassium | 439.65mg | 19% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 18.86g | 77% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.2mg | 14% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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