Italian sausage stuffing Recipe

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Ingredients

Count

Nutrition

173

Calories

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Ingredients:

Serving

16 oz italian sausage roll
2 eggs
1 1/2 package pepperidge farm dry dressing dry
1 cup onion chopped
1 cup celery chopped
1 tsp poultry seasoning
1 can chicken broth
1/2 cup margarine or butter melted

Directions:

Heat oven to 350 degrees
Combine bread, seasoning,chicken broth and beaten eggs in large bowl and set aside. Sauté' onion and celery in butter, then add sausage. Cook fully and drain grease after browned. Add sausage to dry bread mixture. Stir well. Bake 40 minutes!
I usually make this the day before and bake before we have dinner the next day! Enjoy!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.43 Kcal (726 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	51.39mg	17%
Sodium	567.83mg	24%
Potassium	179.96mg	4%
Total Carbs	2.56g	1%
Sugars	0.71g	3%
Dietary Fiber	0.45g	2%
Protein	10.97g	22%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	199.62 Kcal (836 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	21%
Cholesterol	59.15mg	17%
Sodium	653.55mg	24%
Potassium	207.13mg	4%
Total Carbs	2.95g	1%
Sugars	0.81g	3%
Dietary Fiber	0.52g	2%
Protein	12.63g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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