Directions:
- Set oven rack 4 inches from broiler and preheat. Line a rimmed baking sheet with foil. Slice bread loaf into thirds, then slice each third in half lengthwise so you have 6 equal pieces.
- Flake tuna in a medium bowl. Stir in oil, lemon juice, parsley and olives. Season with salt and pepper. Spread tuna mixture evenly over each piece of bread and sprinkle with cheese.
- Place on baking sheet and broil until cheese is bubbling, 1 to 2 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.19 Kcal (1931 kJ) | ||
| Calories from fat | 197.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 867.11mg | 36% | |
| Potassium | 301.88mg | 6% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 240.45 Kcal (1007 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 34% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 13% | |
| Sodium | 452.08mg | 36% | |
| Potassium | 157.39mg | 6% | |
| Total Carbs | 17.8g | 11% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 16.91g | 65% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 128.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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