878 italian chicken breast tomato Recipes

boneless chicken breasts, seasoning salt, pepper, garlic powder, stalks celery, chopped, green bell pepper, chopped, onion, chopped, minced fresh garlic (or to taste), tomato paste, dry red wine (optional), fresh sliced mushrooms (can use 2 4-oz cans mushrooms, sliced also), stewed tomatoes, undrained, dried basil, dried oregano

fresh garlic, minced, oregano, ground red pepper, basil leaves, finely chopped, fresh basil leaf, finely chopped, chopped white onion, tomatoes, diced, spaghetti sauce with mushrooms, tomato paste, olive oil, black pepper, sea salt, boneless chicken breasts, french s french fried onions, egg, grated parmesan cheese, whole wheat spaghetti

boneless skinless chicken breast halves (about 1 lb total ), olive oil, onion, halved and thinly sliced, garlic cloves, minced, tomatoes, coarsely chopped, greek black olives or 1/4 cup ripe olives, pitted and sliced, capers, drained, salt, pepper, dry red wine or 1/4 cup reduced-sodium chicken broth, cornstarch, snipped fresh basil, hot cooked couscous

whole chicken (about 3 1/2 lb), cut into 8 pieces, whole chicken breasts, split with skin and bones, water, onions, chopped fine, celery rib, chopped fine, a 1-lb can whole peeled tomatoes with juice, vermicelli, broken into small pieces, freshly grated romano cheese

uncooked egg noodles, sliced fresh mushrooms, diced tomatoes in sauce, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, cubed cooked chicken breast, shredded parmesan cheese, shredded part-skim mozzarella cheese

olive oil, chicken breast, onion, carrots, zucchini, diced tomato, chicken broth

olive oil, boneless skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 lb), onion, chopped, carrot (about 3 small), zucchini, sliced (about 2 medium), diced tomatoes with basil oregano and garlic, chicken broth, parmesan cheese, grated (optional)

boneless skinless chicken breast halves (about 8 oz each), crushed tomatoes, water, dried onion flakes, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, water, hot cooked rice

chicken breasts, dried thyme, oregano, chicken broth, diced tomatoes, sliced carrots, onion, thinly sliced and separated into rings, uncooked egg noodles, frozen peas, garlic cloves, minced

skinless, boneless chicken breast halves - cut into strips, olive oil, garlic, minced, dry white wine, tomatoes, pimento-stuffed green olives, salt to taste, ground black pepper to taste

noodles , cooked in boiling salted water (i use angel hair), boneless skinless chicken breasts, roma tomatoes, cored and chopped, fresh garlic cloves, minced, artichoke hearts (i used plain, not marinated), extra virgin olive oil, sugar, salt and pepper, flour, mozzarella cheese, shredded, leaves fresh basil, chopped

skinless chicken breast , cut into strips, olive oil, garlic clove, minced, white wine, white wine, tomatoes, green olives, salt, pepper

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

quick-cooking rice, chicken breast , cut into cubes, salt, pepper, olive oil, divided, onion, finely chopped, sliced fresh mushrooms, reduced-fat cream of chicken soup, sour cream, diced tomatoes with basil, garlic, and oregano, undrained

olive oil, chicken breast cut into 1 /2 inch pieces, whole onion chopped, carrots thinly sliced, whole zuccini sliced, diced tomatoes w/basil , garlic, oregano, chicken broth

olive oil, boneless skinless chicken breasts, onion chopped, sliced carrots, zucchini, sliced, diced tomatoes with basil, garlic, and oregano, s-oz) cans chicken broth (i used 2 1/2-boxes of swanson s chicken broth)

olive oil, boneless skinless chicken breasts, cut into bite size pieces, onion, chopped, sliced carrot, sliced zucchini, diced tomatoes with basil, garlic & oregano, chicken broth, grated parmesan cheese, french bread

olive oil, boneless, skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 lb), onion, chopped, sliced carrots (about 3 small), sliced zucchini (about 2 medium), diced tomatoes with basil, garlic, and oregano, chicken broth, grated parmesan , optional