Italian Chicken Soup Recipe

Posted by
Rate It!
Italian Chicken Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In an 8-quart kettle or stockpot combine chicken, water, onions, celery, and salt and pepper to taste and cook, covered, at a brisk boil until chicken is tender, bout 30 minutes.
  2. Remove kettle from heat and transfer chicken to a bowl. When chicken is cool enough to handle remove meat, discarding skin and bones. Tear chicken into bite-size shreds.
  3. In a food processor pulse tomatoes with their juice until soupy but still slightly chunky.
  4. Return kettle of broth to heat and add tomatoes. Bring soup to a boil and add vermicelli. Cook 7 to 10 minutes, or until noodles are nearly tender. Add chicken and cook a few minutes more.
  5. Just before serving, stir in Romano.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.13 Kcal (4543 kJ)
Calories from fat 542.5 Kcal
% Daily Value*
Total Fat 60.28g 93%
Cholesterol 337.47mg 112%
Sodium 1055.42mg 44%
Potassium 1074.77mg 23%
Total Carbs 54.73g 18%
Sugars 15.3g 61%
Dietary Fiber 6.73g 27%
Protein 77.2g 154%
Vitamin C 24.1mg 40%
Iron 4.4mg 24%
Calcium 604.3mg 60%
Amount Per 100 g
Calories 85.33 Kcal (357 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 93%
Cholesterol 26.54mg 112%
Sodium 82.99mg 44%
Potassium 84.51mg 23%
Total Carbs 4.3g 18%
Sugars 1.2g 61%
Dietary Fiber 0.53g 27%
Protein 6.07g 154%
Vitamin C 1.9mg 40%
Iron 0.3mg 24%
Calcium 47.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top