299 instant yeast wheat bread Recipes

milk, water, canola oil (or other vegetable oil), honey, raisins, dark brown sugar, unbleached bread flour, whole wheat flour, rye flour, salt (medium coarse sea ), instant yeast

warm apple cider, egg, beaten, warm, unsweetened applesauce, honey, melted butter, salt, all-purpose flour, whole wheat bread flour, potato flour, ground flaxseed, whole flaxseed, cinnamon, instant yeast, tart apple, peeled and diced, cheerios cereal

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon baking chips

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon chips

raisins, spiced rum, water, flour, whole wheat bread flour, grain flour, mashed potato flakes, ground flaxseed, brown sugar, instant yeast, coconut milk, vanilla, egg, beaten, canola oil, salt, brown sugar, cinnamon, cornstarch, egg, beaten, cinnamon chips

melted butter, ricotta cheese, vanilla sugar, warm water, unsweetened vanilla almond milk, warmed, instant yeast, flour, whole wheat flour, ground almonds, fine sea salt, dried cherries , soaked in amaretto overnight and drained, chocolate shot (sprinkles)

water (14 oz), room temperature, instant yeast, honey, bread flour (19 1/4 oz), plus extra as needed for dough and counter, whole wheat flour (2 3/4 oz), table salt, chopped fresh rosemary, pitted olives (6 oz), rinsed, chopped medium, and patted dry (see note above)

water, milk , 2, sugar, instant yeast, salt, butter, olive oil, egg, all-purpose flour, whole wheat flour

cornmeal, water, salt, olive oil, honey, instant yeast, rye flour, whole wheat flour, unbleached flour

warm water or milk (115 to 120 degrees farenheit), white sugar, instant yeast, butter or oil or melted shortening, salt, whole wheat and all-purpose flour

flour (i use 1/2 all purpose and 1/2 whole wheat), nonfat dry skim milk powder, oil (olive gives a lovely flavour), instant yeast, sugar, salt, water

buckwheat honey, blackstrap molasses, melted, salted butter, green food colouring, red food colouring, warm (not hot) coffee, warm (not hot) water, flour, dark rye flour, buckwheat flour, vital wheat gluten, cocoa powder, salt, instant yeast

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

water, instant yeast (1 package), vital wheat gluten, potato flakes, sugar, bread flour, vegetable oil, salt

warm milk, butter, room temperature, eggs, room temperature and lightly beaten, chicken bouillon, bread flour, whole wheat flour, instant yeast, sugar

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

unbleached all-purpose flour (13.75 ozs.), whole wheat flour (4 ozs.), salt, instant yeast, cool water, dried cranberries, golden raisin, coarsley chopped walnuts, sheet parchment paper

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast