Directions:
- In the bowl of a stand mixer, whisk together flours, potato flakes, nutmeg, sugar and yeast.
- Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
- Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time).
- Cover bowl and let rest 10 minutes.
- Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
- Place back into the bowl, cover and allow to rest 1 hour.
- Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside.
- When dough has rested, punch down and roll out into a rectangle with the short ends the length of the loaf pan.
- Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1 space on one short end.
- Sprinkle the cinnamon chips over the far 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!).
- Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal.
- Place in a greased loaf pan.
- Cover and allow to rise 45 minutes, until almost doubled.
- Preheat the oven to 350°F and bake 1 hour, tenting the loaf lightly with aluminum foil for the final 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.56 Kcal (3356 kJ) | ||
| Calories from fat | 197.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 107mg | 36% | |
| Sodium | 1648.27mg | 69% | |
| Potassium | 671.52mg | 14% | |
| Total Carbs | 129.51g | 43% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 276.15 Kcal (1156 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 34% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 36% | |
| Sodium | 567.86mg | 69% | |
| Potassium | 231.35mg | 14% | |
| Total Carbs | 44.62g | 43% | |
| Sugars | 4.82g | 56% | |
| Dietary Fiber | 3g | 35% | |
| Protein | 8.05g | 47% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 2.2mg | 35% | |
| Calcium | 132.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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