Multi-Grain Brown Bread Recipe

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Ingredients:

Serving

3/4 cup milk
1/2 cup water
2 tbsp canola oil
1 1/2 tbsp honey
2 tbsp raisins
2 tbsp dark brown sugar
1 1/2 cups unbleached bread flour
1 1/4 cups whole wheat flour
3/4 cup medium rye flour
1 1/2 tsp salt
2 tsp instant yeast

Directions:

In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put all dry ingredients into mixing bowl.
Attach flat beater and mix for 30 seconds.
Change to dough hook.
Start mixer and slowly add milk blend. Continue to mix until forms a dough ball on hook.
Increase speed to 2 and knead for 2-4 minutes until smooth and satiny.
Place in pre-oiled bowl and cover. Allow to rise until doubled.
Punch down and knead 3or4 times. Shape and place in bread pan.
Cover and allow to rise until at least 1 above edge of bread pan.
Bake at 350 degrees for 30-40 minutes. Cover top half way through with foil to prevent overbrowning of the crust.
Allow to cool on wire rack before cutting.
Bread machine
In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put this mixture, along with the remaining ingredients, into the pan of your bread machine.
Program the machine for basic white bread, light crust, and press Start.
Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.32 Kcal (671 kJ)
Calories from fat	25.61 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	0.31mg	0%
Sodium	328.6mg	14%
Potassium	94.74mg	2%
Total Carbs	29.66g	10%
Sugars	4.49g	18%
Dietary Fiber	0.82g	3%
Protein	3.95g	8%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	240.67 Kcal (1008 kJ)
Calories from fat	38.45 Kcal
		% Daily Value*
Total Fat	4.27g	4%
Cholesterol	0.46mg	0%
Sodium	493.29mg	14%
Potassium	142.23mg	2%
Total Carbs	44.53g	10%
Sugars	6.74g	18%
Dietary Fiber	1.23g	3%
Protein	5.93g	8%
Vitamin C	0.2mg	0%
Iron	2.7mg	10%
Calcium	40.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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