Directions:
- In a bowl, stir together honey, molasses, butter, food colouring, coffee and water. Set aside.
- In a large bowl, mix flours, gluten, cocoa, salt and yeast.
- Pour in the liquids and stir in to form a slightly soft, sticky dough.
- Turn out onto a floured board and knead 10 minutes, adding only minimal flour (you want the dough to remain soft). Alternately, knead with a stand mixer for 7-8 minutes, until smooth.
- Place into an oiled bowl, turning to coat. Cover and allow to rest 30 minutes.
- Divide dough in half and shape into two small (about 15-oz), oblong loaves.
- Place on parchment-lined baking sheets, cover and allow to rise 1 hour.
- Preheat oven to 350F.
- Sprinkle loaves lightly with cornmeal and slash diagonally 3-4 times with a sharp knife.
- Bake 35 minutes, remove immediately to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 400.73mg | 17% | |
| Potassium | 173.09mg | 4% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.06g | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.78 Kcal (1150 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 6% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 0% | |
| Sodium | 676.69mg | 17% | |
| Potassium | 292.29mg | 4% | |
| Total Carbs | 50.12g | 10% | |
| Sugars | 9.03g | 21% | |
| Dietary Fiber | 6.56g | 16% | |
| Protein | 6.86g | 8% | |
| Iron | 3.2mg | 10% | |
| Calcium | 100.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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