Directions:
- Place all ingredients in bread pan of your bread machine.
- Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface.
- Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
- After resting, divide the dough into 16 pieces; shape as desired.
- Preheat oven to 375 degrees.
- Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
- Bake approximately 15-20 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.08 Kcal (1658 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 24% | |
| Sodium | 277.2mg | 12% | |
| Potassium | 185.36mg | 4% | |
| Total Carbs | 56.84g | 19% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 10.69g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 21% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 24% | |
| Sodium | 211.5mg | 12% | |
| Potassium | 141.43mg | 4% | |
| Total Carbs | 43.37g | 19% | |
| Sugars | 4.1g | 22% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 8.16g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 20% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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