Soft White Potato Bread (Machine) Recipe

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Soft White Potato Bread (Machine)
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Ingredients:

  • 1 1/4 cups water
  • 2 1/2 tsp instant yeast (1 package)
  • 1/4 cup potato flakes
  • 2 tbsp sugar
  • 3 cups bread flour
  • 1/4 cup vegetable oil
  • 1 tsp salt

Directions:

  1. Add ingredients to the bread pan in the order given. Select the white bread option and start the bread machine. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2206.11 Kcal (9237 kJ)
Calories from fat 571.16 Kcal
% Daily Value*
Total Fat 63.46g 98%
Sodium 2808.43mg 117%
Potassium 921.1mg 20%
Total Carbs 335.32g 112%
Sugars 16.43g 66%
Dietary Fiber 10.62g 42%
Protein 76.32g 153%
Vitamin C 12.2mg 20%
Iron 18.7mg 104%
Calcium 149mg 15%
Amount Per 100 g
Calories 261.59 Kcal (1095 kJ)
Calories from fat 67.72 Kcal
% Daily Value*
Total Fat 7.52g 98%
Sodium 333.01mg 117%
Potassium 109.22mg 20%
Total Carbs 39.76g 112%
Sugars 1.95g 66%
Dietary Fiber 1.26g 42%
Protein 9.05g 153%
Vitamin C 1.4mg 20%
Iron 2.2mg 104%
Calcium 17.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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