Directions:
- Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
- Set dial to Closed Lid position Knead for 3 minutes/interval speed.
- Remove dough and let rise for 30-60 minutes, or until doubled.
- After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
- Bake in a hot oven 400 F for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.95 Kcal (1327 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 8% | |
| Sodium | 281.38mg | 12% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.15g | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.92 Kcal (1210 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 13% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 8% | |
| Sodium | 256.5mg | 12% | |
| Potassium | 107.4mg | 3% | |
| Total Carbs | 47.1g | 17% | |
| Sugars | 2.8g | 12% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 6.52g | 14% | |
| Iron | 1.8mg | 11% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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