Directions:
- In a small bowl combine raisine, rum and water. Let stand 1-2 hours to plump and soften.
- In the bowl of a stand mixer, whisk together flours, potato flakes, flaxseed, sugar and yeast.
- Add coconut milk and egg, mix with the dough hook for 7 minutes.
- Add oil and salt. Mix 7 minutes longer.
- Cover bowl and let rest 10 minutes.
- Drain the raisins and by hand, knead them into the dough to evenly disperse them without breaking them up. See Photo
- Place back into the bowl, cover and allow to rest 1 hour.
- Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
- When dough has rested, roll out into a rectangle with the short ends the length of the loaf pan.
- Brush dough with half the beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1 space on one short end.
- Sprinkle the cinnamon chips over the far 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!) See Photo
- Roll up dough, pinching the un-spiced end to seal filling.
- Place in a greased loaf pan.
- Cover and allow to rise 1 hour, until almost doubled.
- Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 401.49mg | 17% | |
| Potassium | 168.77mg | 4% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.14 Kcal (1365 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 17% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 7% | |
| Sodium | 548.65mg | 17% | |
| Potassium | 230.63mg | 4% | |
| Total Carbs | 41.79g | 10% | |
| Sugars | 5.16g | 15% | |
| Dietary Fiber | 3.7g | 11% | |
| Protein | 6.04g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.4mg | 10% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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