62977 inspired salmon salad Recipes

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

salmon fillet, skin removed, cream cheese at room temperature, unsalted butter, at room temperature, lemon juice, salt, pepper, finley chopped chives, assorted crackers and veggies

salmon lox, finely chopped, fat-free cream cheese, softened, chopped fresh dill weed or 1/4 tsp dried dill weed, cucumber , cut into 1/4-inch slices (12 slices), carrot , cut into 1/4-inch slices (12 slices), dill weed sprig, if desired

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

salmon, grilled or smoked (hickory smoked tuna in the pakage works well with this too), chopped onion, chopped chives, hard cooked egg, california avocados, halved and pitted ., lemon juice, dill sauce, mayo, dill weed, garlic salt

salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped

salmon drained and flaked, cream cheese softened, horseradish, lemon juice, liquid smoke, garlic powder, onion powder, chopped parsley or nuts

salmon, juice of 1 lemon, chopped chives, minced onion, rosemary, peppercorns, crushed, sea salt (consumable), sour cream

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise

salmon, cooked, softened cream cheese, worcestershire sauce, seasoning salt, shredded sharp cheddar cheese

salmon, cooked and flaked, bread, crusts trimmed, grated cheddar cheese, eggs, low fat milk, salt and pepper, green onions sliced

salmon (use canned if want), cream cheese, softened, pickle, chopped, worcestershire, mayonnaise to moisten, chopped parsley

salmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

salmon, salt n pepper, grated lemon rind, lemon juice, soft butter

salmon ( any that you prefer), drained, low-fat milk, frozen mixed vegetables ( or any veggies you prefer),thawed, handful of low-fat cheddar or any type of cheese you might like ( mozzarella is not recommended). it really is up to you on how much cheese you would like., condensed cream of potato soup