Salmon Mousse Recipe

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Salmon Mousse
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Ingredients:

Directions:

  1. SOFTEN GELATINE IN COLD WATER, ADD BOILING WATER, STIR UN DISSOLVED.
  2. ADD VINEGAR, ONION, WORCESTER SAUCE, TOMATO SAUCE, TABASCO SAUCE AND SALT.
  3. MIX WELL
  4. BLEND (FOLD IN) IN CREAM AND MAYONNAISE.
  5. ADD FLAKED SALMON AND MIX WELL.
  6. POU INTO A WET MOULD (OR SPRAY MOULD WELL WITH 'SPRAY 'N COOK').
  7. ALLOW TO SET FOR 3.5-4 HOURS
  8. UNMOULD ON TO A PLATTER AND DECORATE WITH SHREDDED LETTUCE.
  9. SERVE WITH COCKTAIL BISCUITS OR PRO-VITAS (WHATEVER YOU LIKE)
  10. PS: I HAVE REPLACED THE WHIPPED CREAM AND MAYONAISE BEFORE WITH SMOOTH LOW FAT COTTAGE CHEESE, IT WORKS VERY WELL.
  11. ENJOY :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.71 Kcal (740 kJ)
Calories from fat 144.75 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 44.81mg 15%
Sodium 194.93mg 8%
Potassium 157.75mg 3%
Total Carbs 4.11g 1%
Sugars 0.23g 1%
Dietary Fiber 0.04g 0%
Protein 5.23g 10%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 122.68 Kcal (514 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 25%
Cholesterol 31.11mg 15%
Sodium 135.34mg 8%
Potassium 109.52mg 3%
Total Carbs 2.85g 1%
Sugars 0.16g 1%
Dietary Fiber 0.02g 0%
Protein 3.63g 10%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 89.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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