Salmon Chowder Recipe

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Salmon Chowder
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Ingredients:

Directions:

  1. Add the soup and milk to a meduim saucepan and bring to a light boil, stirring constantly. Add veggies and simmer for about 5 minutes. Add cheese and salmon and cook until cheese is melted. Serve and enjoy!
  2. This recipe is really flexible to what you would like to add. The base is just the can of soup, milk and cheese... rest is up to you.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.95 Kcal (846 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 71.82mg 24%
Sodium 424.4mg 18%
Potassium 578.36mg 12%
Total Carbs 14.43g 5%
Sugars 6.24g 25%
Dietary Fiber 2.37g 9%
Protein 23.62g 47%
Vitamin C 5.9mg 10%
Iron 1.4mg 8%
Calcium 391.3mg 39%
Amount Per 100 g
Calories 75.64 Kcal (317 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 9%
Cholesterol 26.9mg 24%
Sodium 158.96mg 18%
Potassium 216.62mg 12%
Total Carbs 5.4g 5%
Sugars 2.34g 25%
Dietary Fiber 0.89g 9%
Protein 8.85g 47%
Vitamin C 2.2mg 10%
Iron 0.5mg 8%
Calcium 146.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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