Salmon Vegetable Dip Recipe

Posted by
Rate It!
Salmon Vegetable Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.98 Kcal (4735 kJ)
Calories from fat 686.73 Kcal
% Daily Value*
Total Fat 76.3g 117%
Cholesterol 334.82mg 112%
Sodium 2051.44mg 85%
Potassium 1822.47mg 39%
Total Carbs 33.19g 11%
Sugars 5.08g 20%
Dietary Fiber 0.95g 4%
Protein 77.54g 155%
Vitamin C 11.4mg 19%
Iron 1mg 5%
Calcium 468.1mg 47%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 111.8 Kcal
% Daily Value*
Total Fat 12.42g 117%
Cholesterol 54.51mg 112%
Sodium 333.97mg 85%
Potassium 296.7mg 39%
Total Carbs 5.4g 11%
Sugars 0.83g 20%
Dietary Fiber 0.15g 4%
Protein 12.62g 155%
Vitamin C 1.9mg 19%
Iron 0.2mg 5%
Calcium 76.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top