861 ice cooking Recipes

cooked pasta (shells are good), diced surimi (i like crab flavor), fat-free mayonnaise, balsamic vinegar, salt and pepper

cooked brown rice (white rice can also be used), water, sea salt (or to taste), honey (or your preferred sweetener to taste), safflower oil (or to taste), vanilla (or to taste), water (using part ice helps cool hot mixture quickly for ease of refrigeration), water (add ice if desired)

cooking apples, peeled, cored , and cut into eights, sugar, water, ground cinnamon, ground allspice, all-purpose flour, brown sugar, baking powder, salt, butter or 3 tbsp margarine, vanilla ice cream (optional)

cooking time is from 4 to 16 hours, roma (egg ) tomatoes, fresh oregano (if you can tsp get , try fresh thyme or basil before settling for dried oregano), sea salt flakes, cracked black pepper, fine white powdered/icing sugar, extra virgin olive oil

cooked glutinous rice flour (kao fun), cold water, shortening, icing sugar, cocoa powder, desiccated coconut, sugar, water, custard powder, milk powder, eggs, butter

cook-and-serve pudding mix, butter, melted, milk, sugar, peanut butter, semisweet chocolate chips, shortening, assorted decorating icings and cake decorator candy flowers

cooking apples, cored, peeled and sliced, all-purpose flour, brown sugar , packed, cinnamon, ground nutmeg, butter, softened, garnishes: vanilla ice cream, whipped topping , maraschino cherries

cooked salad pasta, rings (the small ones .), fat-free mayonnaise, peas, tuna in water, pepper, flat bottomed ice cream cones

pastry pie dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows, cooked sweet potatoes, peeled, boiled and drained and mashed, eggs, light brown sugar, orange, juiced, heavy cream, unsalted butter, melted, cinnamon, allspice, fresh grated nutmeg, flour, cold diced butter, salt, ice water

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )

cooked oatmeal (i used steel cut), vanilla soymilk, banana, pitted dates, vanilla extract, ice

cooking apples, peeled, cored, and sliced, tart red pitted cherries, drained, grated lemon rind, lemon juice, ground cinnamon, all-purpose flour, sugar, salt, butter, softened, vanilla ice cream (optional)

ice, peeled, large cooked shrimp, limes, cut into wedges, lemons, cut into wedges, cocktail sauce

cooked chicken, hard-boiled egg, finely chopped, egg, lightly beaten, chopped italian parsley, chopped cilantro, preserved lemon rind, chopped (or grated lemon rind), ground ginger, powdered saffron, icing sugar, & extra to dust, ground cinnamon, & extra to dust, cornflour, lemon juice, chicken stock or 1 tbsp water, sheets phyllo pastry (refrigerated is easier to use than frozen), unsalted butter, melted

cooked rice (i prefer jasmine), olive oil, ground pork or ground chicken, green onion, chopped garlic, carrots, shredded, hoisin sauce, soy sauce, ground ginger, sesame oil, hot chili paste, loose lettuce leaves, cayenne pepper to taste, rice noodles, water chestnuts, chopped

cooking apples (2 1/2 lb), peeled, cored, and quartered, water, sugar, vanilla extract, vanilla ice cream

cooked cranberry sauce (not jelly), cream sherry (sweet ), chilled heavy cream, melted but cool vanilla ice cream, cubed (1/2 inch) lb cake