5 cookies and cream ice cream from cooking light Recipes

  • Cookies and Cream Ice Cream (from Cooking Light)
    reduced-fat firm tofu, drained, sugar, half-and-half and
    5 More
    reduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)
    2 hour , 8 ingredients
  • Mocha-Pecan Mud Pie
    chopped pecans, vegetable oil cooking spray, sugar and
    5 More
    chopped pecans, vegetable oil cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb pie crusts, light chocolate syrup
    8 hour 10 min, 8 ingredients
  • Oatmeal Raisin Cookie Pie I
    eggs, light corn syrup, brown sugar, melted butter and
    6 More
    eggs, light corn syrup, brown sugar, melted butter, quick-cooking oats, flour, cinnamon, salt, raisins, cream (optional) or ice (optional)
    50 min, 10 ingredients
  • Glazed Cinnamon Apples
    glazed cinnamon apples and
    12 More
    glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)
    13 ingredients




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