Directions:
- Combine apples, cherries, lemon rind, juice, and cinnamon; toss well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish
- Combine flour, sugar, and salt in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle topping over fruit mixture. Bake, uncovered, at 350° for 55 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.51 Kcal (944 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 15.86mg | 1% | |
| Potassium | 44.48mg | 1% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 18% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 11% | |
| Sodium | 23.33mg | 1% | |
| Potassium | 65.44mg | 1% | |
| Total Carbs | 42.79g | 10% | |
| Sugars | 23.37g | 64% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 2.72g | 4% | |
| Vitamin C | 9mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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