Chocolate Easter Eggs Recipe

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Ingredients:

Serving

2 packages (3.4 oz each) cook-and-serve pudding mix
1/2 cup butter, melted
1/2 cup milk
5 to 6 cups confectioners' sugar
2 cups peanut butter
4 cups (24 oz) semisweet chocolate chips
2 tsp shortening
assorted decorating icings and cake decorator candy flowers

Directions:

In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.
Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set.
In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container. Yield: 10 eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.17 Kcal (4296 kJ)
Calories from fat	358.34 Kcal
		% Daily Value*
Total Fat	39.82g	61%
Cholesterol	24.65mg	8%
Sodium	55.54mg	2%
Potassium	412.67mg	9%
Total Carbs	166.06g	55%
Sugars	152.37g	609%
Dietary Fiber	4.75g	19%
Protein	13.09g	26%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	436.63 Kcal (1828 kJ)
Calories from fat	152.47 Kcal
		% Daily Value*
Total Fat	16.94g	61%
Cholesterol	10.49mg	8%
Sodium	23.63mg	2%
Potassium	175.59mg	9%
Total Carbs	70.66g	55%
Sugars	64.83g	609%
Dietary Fiber	2.02g	19%
Protein	5.57g	26%
Iron	0.8mg	10%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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