143788 hummus without juice Recipes

chickpeas , with juice, chickpeas, drained, lemon , juice of, tahini paste, garlic, crushed

lemon juice , juice of 1 or 2 lemons, water, extra virgin olive oil, chickpeas, drained and rinsed, divided, garlic clove, pressed through press, table salt, ground cumin, cayenne, cilantro, minced

garbanzo beans, drained (chickpeas), tahini, extra virgin olive oil, lemons , juice of, cilantro, cucumber, peeled and cubed, pickle juice, garlic powder, salt, paprika, cumin (optional)

garbanzo beans, tahini, garlic, chopped, lemon juice, lime juice, chipotle in adobo sauce, canned and chopped, salt, cilantro, chopped (i use parsley because i don tsp like the taste of cilantro), olive oil, salt and pepper to taste

canned garbanzo beans, drained, tahini, lemon juice, salt, garlic, halved, olive oil, paprika, minced fresh parsley

garbanzo beans, drained, roasted tahini, lemon juice, grated lemon zest, minced, garlic, flat leaf parsley, chopped green onions, salt to taste, ground black pepper to taste

garbanzo beans, drained, lemon juice, garlic, peeled and crushed, tahini, crushed red pepper

dry garbanzo beans, dried soybeans, bay leaf, onion, quartered, vegetable broth, water, garlic, crushed, lemon, juiced, soy sauce, black pepper to taste, tahini, chopped fresh parsley

garlic, chopped, lemon juice, water, chickpeas, rinsed, drained, tahini, salt

olive oil, onion, diced, garlic, cumin, ground, chickpeas, cooked, boiled , without salt, tahini, lemon juice, fresh coriander leaves, paprika, hot, ground, milk

cooked garbanzo beans (16 oz can), raw sesame tahini (non salted is better), olive oil (xtra virgin makes the difference), garlic cloves (not too big , otherwise just 1), lemons , juice of or 1/2 lime, juice of, water, salt and pepper, paprika, black olives, pita bread, vegetables (such as carrots or celery)

garbanzo beans , drained but juice from 1 can reserved, garlic, lemons , juice of, tahini paste, kosher salt, cayenne pepper, cumin, olive oil, parsley , and paprika garnish

garbanzo beans, drained with 1/2 cup of juice reserved, garlic cloves, coarsely chopped, lemon juice, cumin seeds, hot sauce, parsley, coarsely chopped

unsalted butter, at room temperature, fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.), pitas (i like to use whole wheat for a nuttier flavor), cut into eighths, salt, for sprinkling, two 15-oz cans chickpeas, drained and juice reserved, garlic, lemon juice, tahini, ground cumin, extra-virgin olive oil, salt

dry chickpeas, baking soda, whole head garlic, skin on, unhulled sesame paste, grape seed oil, fresh-squeezed lemon juice, kosher salt, ground cumin, unhulled sesame paste, warm water, lemon juice, garlic , germ removed, extra-virgin olive oil (preferably from turkey or israel), kosher salt, ground cumin, extra-virgin olive oil (preferably from turkey or israel), fresh italian parsley, chopped

garbanzo beans, plus 1/4-1/2 cup liquid, lemon juice, garlic, tahini, olive oil

canned) chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, fat-free sour cream, extra-virgin olive oil, tahini, garlic cloves, minced, toasted sesame oil, ground cumin, paprika