Hummus Recipe

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Hummus
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Ingredients:

Directions:

  1. Place beans with 1/3 cup of the juice, garlic, lemon juice, cumin, hot sauce, and parsley in a food processor and chop.
  2. Add more juice if hummus is too thick.
  3. Do not over process, as mixture should have some texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.21 Kcal (750 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 296.57mg 12%
Potassium 276.97mg 6%
Total Carbs 30.49g 10%
Sugars 1.08g 4%
Dietary Fiber 0.58g 2%
Protein 8.76g 18%
Vitamin C 26.3mg 44%
Iron 3.2mg 18%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 113 Kcal (473 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 6%
Sodium 187mg 12%
Potassium 174.64mg 6%
Total Carbs 19.23g 10%
Sugars 0.68g 4%
Dietary Fiber 0.36g 2%
Protein 5.52g 18%
Vitamin C 16.6mg 44%
Iron 2mg 18%
Calcium 57mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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