Hummus IV Recipe

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Hummus IV
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Ingredients:

Directions:

  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.14 Kcal (323 kJ)
Calories from fat 46.32 Kcal
% Daily Value*
Total Fat 5.15g 8%
Sodium 31.79mg 1%
Potassium 82.93mg 2%
Total Carbs 6.64g 2%
Sugars 0.41g 2%
Dietary Fiber 0.53g 2%
Protein 2.54g 5%
Vitamin C 6.4mg 11%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 212.53 Kcal (890 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 8%
Sodium 87.58mg 1%
Potassium 228.48mg 2%
Total Carbs 18.29g 2%
Sugars 1.12g 2%
Dietary Fiber 1.45g 2%
Protein 7g 5%
Vitamin C 17.7mg 11%
Iron 1.5mg 3%
Calcium 69mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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