392 hot salmon salmon Recipes
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plain yogurt, fresh cilantro, chopped, tomato paste and15 Moreplain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)30 min, 18 ingredients
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unflavored gelatin, cold water, boiling water and11 Moreunflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped15 min, 14 ingredients
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butter, onion, diced, celery ribs, diced and13 Morebutter, onion, diced, celery ribs, diced, garlic cloves, minced, all-purpose flour, garlic powder, kosher salt, smoked paprika, white pepper, cayenne pepper, fennel leaves or 3 tsp fresh dill, chopped, chicken stock or 6 cups chicken broth, yukon gold potatoes, diced, hot sauce, heavy cream, salmon, skin removed and cut into bite-sized chunks50 min, 16 ingredients
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butter, onion, diced, celery stalks, diced and13 Morebutter, onion, diced, celery stalks, diced, garlic cloves, minced, all-purpose flour, garlic powder, salt, smoked paprika, white pepper, cayenne pepper, chopped fresh fennel fronds or 3 tsp chopped dill, chicken stock or broth, diced yellow potatoes, hot sauce, heavy cream, skinless sockeye salmon , cut into pieces50 min, 16 ingredients
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sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thi... and6 Moresockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )7 ingredients
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grated parmigiano-reggiano cheese, fine dry breadcrumb and14 Moregrated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, minced garlic (or to taste), cream cheese, at room temperature, eggs, worcestershire sauce, tabasco sauce , to taste (or favorite hot sauce), salt, fresh black pepper, grated smoked gouda cheese (smoked a must- do not substitute), salmon, sour cream , for garnishing55 min, 16 ingredients
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Salmon Mousseunflavored gelatin, cold water, boiling water and11 Moreunflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill14 ingredients
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Hot Salmon Dipcream cheese, softened, mayonnaise, prepared horseradish and5 Morecream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion35 min, 8 ingredients
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Salmon Olympiasoy sauce, canola oil, lemon juice and3 Moresoy sauce, canola oil, lemon juice, hot pepper sauce , i reccomend tobasco, garlic clove, minced, salmon fillets, unskinned55 min, 6 ingredients
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Salmon Burgerscanned wild salmon, dijon mustard, hot sauce, lemon wedges and4 Morecanned wild salmon, dijon mustard, hot sauce, lemon wedges, olive oil, salt and pepper to taste, shallots or 1 onion, peeled and cut into chunks, whole wheat bread crumbs23 min, 8 ingredients
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