5 hot kippered salmon Recipes

  • Smoked Salmon Puffs
    bread flour (about 4 3/4 oz), salt and
    8 More
    bread flour (about 4 3/4 oz), salt, freshly ground black pepper, water, butter, eggs, lightly beaten, egg whites, lightly beaten, chopped green onions, hot-smoked (kippered) salmon, chopped
    10 ingredients
  • Smoked Salmon-Cardamom Spread
    hot-smoked (kippered) boneless salmon fillet, divided and
    7 More
    hot-smoked (kippered) boneless salmon fillet, divided, reduced-fat sour cream, grated lemon rind, fresh lemon juice, ground cardamom, freshly ground black pepper, chopped fresh chives, chopped fresh chives (optional)
    8 ingredients
  • Smoked Salmon Hash - Heathman Hotel Smoked Salmon Hash - Heathman Hotel
    potatoes (about 7 medium) and
    12 More
    potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream
    1 hour , 13 ingredients
  • Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish (Wayne Harley Brachman) Spicy Red Square Cole Slaw with a Zakutzky of Smoked Fish (Wayne Harley Brachman)
    head red cabbage, scallions, mayonnaise, light brown sugar and
    15 More
    head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, to taste, peanuts, array of smoked fish , raw vegetables, and pickles, listing follows, smoked sturgeon, kippered salmon, smoked sable carp, whitefish (chubs), olives, sour tomatoes, cucumber slices, caper berries, baby carrots, baby corn, serve with bialy and pumpernickel.
    4 hour 25 min, 19 ingredients




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