Hot Salmon Dip Recipe

Posted by
Rate It!
Hot Salmon Dip
Add your photo!
Ingredients
8
Count
Nutrition
76
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the cream cheese and mayonnaise.
  2. Mix in the horseradish, dill weed and Worcestershire sauce.
  3. Stir in the salmon, bell pepper and green onion.
  4. Place the mixture in 8-inch or 9-inch pie plate.
  5. Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
  6. Note: This dip could easily be made and served in the crock pot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.98 Kcal (318 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 8.41mg 3%
Sodium 85.05mg 4%
Potassium 26.61mg 1%
Total Carbs 0.7g 0%
Sugars 0.62g 2%
Dietary Fiber 0.12g 0%
Protein 0.8g 2%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 344.8 Kcal (1444 kJ)
Calories from fat 318.92 Kcal
% Daily Value*
Total Fat 35.44g 12%
Cholesterol 38.16mg 3%
Sodium 385.92mg 4%
Potassium 120.77mg 1%
Total Carbs 3.18g 0%
Sugars 2.83g 2%
Dietary Fiber 0.53g 0%
Protein 3.65g 2%
Vitamin C 20.5mg 8%
Vitamin A 0.4mg 3%
Iron 7.9mg 10%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top