Smoked Salmon Dip Recipe

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Smoked Salmon Dip
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  1. Flake salmon fillets, set aside.
  2. Chop green onion stalks.
  3. In a medium bowl, mix together cream cheese, sour cream and heavy cream.
  4. Add green onions, hot pepper sauce, lemon juice and Worcestershire sauce.
  5. Cover and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.02 Kcal (243 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 19.47mg 6%
Sodium 42.36mg 2%
Potassium 133.81mg 3%
Total Carbs 1g 0%
Sugars 0.35g 1%
Dietary Fiber 0.05g 0%
Protein 6.34g 13%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 5%
Cholesterol 45.22mg 6%
Sodium 98.41mg 2%
Potassium 310.84mg 3%
Total Carbs 2.33g 0%
Sugars 0.81g 1%
Dietary Fiber 0.12g 0%
Protein 14.73g 13%
Vitamin C 3mg 2%
Iron 0.2mg 0%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 1

Good Points

  • saturated fat free,
  • low sodium

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