Directions:
- Flake salmon fillets, set aside.
- Chop green onion stalks.
- In a medium bowl, mix together cream cheese, sour cream and heavy cream.
- Add green onions, hot pepper sauce, lemon juice and Worcestershire sauce.
- Cover and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.02 Kcal (243 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 42.36mg | 2% | |
| Potassium | 133.81mg | 3% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.78 Kcal (564 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 5% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 6% | |
| Sodium | 98.41mg | 2% | |
| Potassium | 310.84mg | 3% | |
| Total Carbs | 2.33g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.73g | 13% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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