Cilantro Salmon Recipe

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Cilantro Salmon
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Line a baking dish with aluminum foil, place salmon in foil. Either drizzle olive oil over salmon or divide butter evenly and spread over salmon steaks. Sprinkle with lemon pepper seasoning. Cover with sliced onions, sprinkle salt and pepper. Close foil over salmon, create a pouch. Bake in oven for about 15 to 20 minutes. You will be able to smell it nicely.
  3. Remove from oven, open foil pouch and pour in salsa or hot sauce, (I use my own homemade) Sprinkle with fresh cilantro. Close foil pouch back up and put back in oven for about 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.6 Kcal (174 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 9.41mg 3%
Sodium 273.63mg 11%
Potassium 113.93mg 2%
Total Carbs 3.01g 1%
Sugars 1.6g 6%
Dietary Fiber 0.85g 3%
Protein 1.57g 3%
Vitamin C 1.7mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 85.56 Kcal (358 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 5%
Cholesterol 19.35mg 3%
Sodium 562.74mg 11%
Potassium 234.31mg 2%
Total Carbs 6.19g 1%
Sugars 3.28g 6%
Dietary Fiber 1.74g 3%
Protein 3.23g 3%
Vitamin C 3.4mg 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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