Directions:
- Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl.
- Pour the sauce over the salmon steaks and marinade for 2 to 3 hours.
- When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side.
- Transfer to a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.91 Kcal (29 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 59.08mg | 2% | |
| Potassium | 4.87mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.07 Kcal (850 kJ) | ||
| Calories from fat | 170.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 1% | |
|---|---|---|---|
| Sodium | 1737.17mg | 2% | |
| Potassium | 143.32mg | 0% | |
| Total Carbs | 5.35g | 0% | |
| Sugars | 2.44g | 0% | |
| Dietary Fiber | 1.42g | 0% | |
| Protein | 4.32g | 0% | |
| Vitamin C | 10.7mg | 1% | |
| Iron | 1.3mg | 0% | |
| Calcium | 29.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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