21 salmon with hot glaze Recipes

  • Sweet 'n' Hot Glazed Salmon
    apricot nectar, chopped dried apricots, honey and
    6 More
    apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin
    42 min, 9 ingredients
  • Salmon With Chili-honey Glaze
    salmon fillets, orange juice, lime juice, honey and
    6 More
    salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge
    25 min, 10 ingredients
  • Glazed Grilled Salmon
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    5 ingredients
  • Orange Glazed Salmon
    free orange juice, lightly packed brown sugar and
    6 More
    free orange juice, lightly packed brown sugar, garlic clove, minced, louisiana hot sauce, boneless salmon fillets, about 5 oz each, salt, pepper, green onion, thinly sliced
    20 min, 8 ingredients
  • Sweet-Spicy Glazed Salmon
    dark brown sugar, low-sodium soy sauce and
    6 More
    dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    8 ingredients
  • Easy Glazed Grilled Salmon
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    14 min, 5 ingredients
  • Orange-Ginger Glazed Salmon
    lime juice (about 2 large limes), light orange juice and
    7 More
    lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried
    25 min, 9 ingredients
  • Crispy Orange-glazed Salmon
    orange juice, rice wine vinegar, lite soy sauce and
    10 More
    orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame
    24 min, 13 ingredients
  • Maple-Glazed Grilled Salmon
    maple syrup, ketchup, brown sugar, cider vinegar and
    5 More
    maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)
    5 min, 9 ingredients
  • Fast Salmon with a Ginger Glaze
    fresh salmon fillets, salt to taste, cold water and
    7 More
    fresh salmon fillets, salt to taste, cold water, seasoned rice vinegar, brown sugar, hot chile paste (such as sambal oelek), grated fresh ginger, garlic, minced, soy sauce, chopped fresh basil
    25 min, 10 ingredients
  • Hot-Mustard Salmon with Miso-Glazed Asparagus Hot-Mustard Salmon with Miso-Glazed Asparagus
    dijon mustard, honey and
    7 More
    dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice
    9 ingredients
  • Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
    salmon fillets or steaks, skin on and pin bones removed (... and
    8 More
    salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill
    25 min, 10 ingredients
  • Fire Glazed Grilled Salmon Fire Glazed Grilled Salmon
    salmon steaks, 1 1/2 inches thick, dry white wine and
    5 More
    salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste
    13 min, 7 ingredients
  • Glazed Grilled Salmon - Nuwave/Flavorwave Ovens Glazed Grilled Salmon - Nuwave/Flavorwave Ovens
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    13 min, 5 ingredients
  • Soy-Glazed Salmon Burgers with Ginger Lime AioliSutter Home Build a Better Burger Contest Winner Soy-Glazed Salmon Burgers with Ginger Lime AioliSutter Home Build a Better Burger Contest Winner
    reduced calorie or regular mayonnaise, sour cream and
    23 More
    reduced calorie or regular mayonnaise, sour cream, garlic, minced, minced fresh ginger, fresh lime juice, salt, low-sodium soy sauce, honey, rice vinegar, cornstarch, chilled sutter home sauvignon blanc, egg, aioli, sour cream, fresh lime juice, asian hot chili sauce or bottled hot sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh mint leaves, bread crumbs, salt, vegetable oil, sesame buns, split, cucumber, peeled, seeded , and julienned, radish or soy bean sprouts for garnish, optional
    40 min, 25 ingredients
  • Sweet-Spicy Glazed Norwegian Salmon Sweet-Spicy Glazed Norwegian Salmon
    dark brown sugar, low sodium soy sauce and
    6 More
    dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper
    28 min, 8 ingredients
  • Grilled Salmon With Ginger-Orange Glaze Grilled Salmon With Ginger-Orange Glaze
    orange juice, tamari or 1/4 cup soy sauce and
    6 More
    orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice
    1 hour 10 min, 8 ingredients
  • Asian Style Mustard Glazed Salmon Steaks Asian Style Mustard Glazed Salmon Steaks
    dark brown sugar , packed and
    4 More
    dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)
    15 min, 5 ingredients




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