Tomato Salmon Bake Recipe

Posted by
Rate It!
Tomato Salmon Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
  2. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.41 Kcal (2242 kJ)
Calories from fat 192.49 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 148.08mg 49%
Sodium 1040.61mg 43%
Potassium 1183.1mg 25%
Total Carbs 10.35g 3%
Sugars 6.23g 25%
Dietary Fiber 0.07g 0%
Protein 67.8g 136%
Vitamin C 5mg 8%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 154.22 Kcal (646 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 33%
Cholesterol 42.65mg 49%
Sodium 299.74mg 43%
Potassium 340.78mg 25%
Total Carbs 2.98g 3%
Sugars 1.8g 25%
Dietary Fiber 0.02g 0%
Protein 19.53g 136%
Vitamin C 1.4mg 8%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top