Salmon Mousse Recipe

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Salmon Mousse
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Ingredients:

Directions:

  1. Sprinkle gelatin over 2 tablespoons cold water in a small bowl; let stand 5 minutes. Add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves; cool 15 minutes. Stir in onion and next 5 ingredients (through black pepper), stirring with a whisk. Chill 20 minutes or until mixture thickens.
  2. Place cottage cheese in a blender; process until smooth. Add gelatin mixture and mayonnaise; process until well combined. Spoon cheese mixture into a large bowl; fold in salmon and chopped dill.
  3. Coat a 4-cup loaf pan or metal mold with cooking spray; line with plastic wrap. Spoon salmon mixture into prepared pan; cover with plastic wrap. Chill overnight or until set. Invert pan onto a platter; remove plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.17 Kcal (197 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 12.52mg 4%
Sodium 172.94mg 7%
Potassium 96.33mg 2%
Total Carbs 1.48g 0%
Sugars 1.09g 4%
Dietary Fiber 0.14g 1%
Protein 6.08g 12%
Vitamin C 0.1mg 0%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 92.45 Kcal (387 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 3%
Cholesterol 24.55mg 4%
Sodium 338.96mg 7%
Potassium 188.81mg 2%
Total Carbs 2.91g 0%
Sugars 2.14g 4%
Dietary Fiber 0.27g 1%
Protein 11.93g 12%
Vitamin C 0.3mg 0%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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