Directions:
- Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; cook 5 minutes or until translucent.
- Add flour, and cook 5 minutes, stirring constantly. Stir in garlic powder and next 5 ingredients; cook 1 minute.
- Stir in chicken stock and next 3 ingredients. Bring to a simmer; cook 20 minutes or until potatoes are cooked through. Add salmon; cook 1 minute or just until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2795.86 Kcal (11706 kJ) | ||
| Calories from fat | 1602.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.07g | 274% | |
|---|---|---|---|
| Cholesterol | 713.34mg | 238% | |
| Sodium | 6346.26mg | 264% | |
| Potassium | 4803.08mg | 102% | |
| Total Carbs | 152.48g | 51% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 154.5g | 309% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 4mg | 22% | |
| Calcium | 411.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 274% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 238% | |
| Sodium | 234.26mg | 264% | |
| Potassium | 177.3mg | 102% | |
| Total Carbs | 5.63g | 51% | |
| Sugars | 1.69g | 183% | |
| Dietary Fiber | 0.54g | 59% | |
| Protein | 5.7g | 309% | |
| Vitamin C | 1.9mg | 84% | |
| Vitamin A | 0.1mg | 119% | |
| Iron | 0.1mg | 22% | |
| Calcium | 15.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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