17296 homemade cottage perogies fashioned Recipes

cottage cheese, ripe avocado, peeled, pitted and chopped, tomato, chopped, sliced pimiento-stuffed olives, sliced green onions

cottage cheese, tomato, chopped, chopped cucumber, chopped green pepper, mayonnaise, sour cream, ranch salad dressing mix

cottage cheese, raisins, chopped walnuts, cantaloupe, quartered and seeded, reduced-fat granola, kiwifruit, peeled and sliced, leaf lettuce

cottage cheese, gelatin flavor of your choice, mandarin oranges, drained, unsweetened crushed pineapple, drained, chopped pecans , optional

dry-curd cottage cheese, egg yolks, salt (optional), all-purpose flour, salt, baking powder, vegetable oil, cold water

cooked lasagna noodles, cottage cheese, egg, onion salt, grated cheddar cheese, divided, mashed potatoes, bacon bits, onion, chopped and cooked until clear, bacon , fried crisp and crumbled

old-fashioned oatmeal, blueberries, egg whites, nonfat milk, fat-free cottage cheese, flour, water, salt

homemade applesauce, white sugar, shortening, raisins, flour, baking soda, salt, cinnamon

cottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches

cottage cheese, egg, lightly beaten, ketchup, chopped onion, prepared mustard, quick-cooking oats, salt, pepper, ground beef, grated parmesan cheese

cottage cheese, chopped green onions, chopped pecans, minced garlic, pepper, salt

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)

flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt

unbaked pastry shell, dry curd cottage cheese, mashed potatoes , unseasoned, sour cream, salt, green onion top, chopped, eggs, cayenne pepper (optional), grated cheddar cheese , to taste

sour cream, cottage cheese, blue cheese, garlic, onion powder , pepper, cayenne to taste