Directions:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
- In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
- Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
- Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.43 Kcal (6094 kJ) | ||
| Calories from fat | 346.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 345.12mg | 115% | |
| Sodium | 5042.73mg | 210% | |
| Potassium | 989.92mg | 21% | |
| Total Carbs | 209.82g | 70% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 61.82g | 124% | |
| Iron | 4.5mg | 25% | |
| Calcium | 433.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 59% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 115% | |
| Sodium | 622.79mg | 210% | |
| Potassium | 122.26mg | 21% | |
| Total Carbs | 25.91g | 70% | |
| Sugars | 0.63g | 20% | |
| Dietary Fiber | 0.93g | 30% | |
| Protein | 7.63g | 124% | |
| Iron | 0.6mg | 25% | |
| Calcium | 53.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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