Directions:
- Mix all ingredients together, refrigerate overnight and serve as a dressing or dip.
- 1 Serving = 1 Tablespoon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.5 Kcal (4478 kJ) | ||
| Calories from fat | 647.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.95g | 111% | |
|---|---|---|---|
| Cholesterol | 224.05mg | 75% | |
| Sodium | 3020.93mg | 126% | |
| Potassium | 1169.55mg | 25% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 71.97g | 144% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1224.8mg | 122% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 111% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 75% | |
| Sodium | 431.99mg | 126% | |
| Potassium | 167.25mg | 25% | |
| Total Carbs | 4.5g | 10% | |
| Sugars | 1.68g | 47% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 10.29g | 144% | |
| Vitamin C | 0.7mg | 8% | |
| Calcium | 175.2mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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