88695 healthy sweet grapes italian plums Recipes

grape tomatoes, fresh mozzarella perlini, basil leaves-julienned, extra virgin olive oil, salt & fresh ground pepper to taste

italian-style tomatoes, beef broth, chopped onion, golden brown sugar, garlic cloves, minced, fresh lemon juice, lean ground beef, toasted fresh breadcrumbs, salt, ground pepper, ground allspice, eggs, beaten to blend

sweet unsalted butter, fresh parsley, chopped, fresh oregano, chopped, fresh basil, chopped, garlic clove, finely minced, onion powder, fresh ground black pepper (optional)

sweet onion, sliced into rings, red bell pepper , sliced lengthwise, green bell pepper , sliced lengthwise, butter (may use olive oil instead), instant minced garlic, salt, pepper, dry white wine, stewed tomatoes , do not drain, grated parmesan cheese (or romano cheese), dried basil (fresh is fine, just use less ), boneless skinless chicken breasts (sliced through center and then cut into strips lengthwise), cooked white rice

grapes seeded, almonds chopped and toasted, lemon juice, rice vinegar, olive oil, garlic clove chopped, diced green chilies, snipped chives, snipped cilantro, salt

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

grapes (red/green ), crushed pineapple, milk, sugar, marshmallows, butter, flour

grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper

sweet red peppers, canned vegetable broth, undiluted, water, olive oil, arborio rice, uncooked, frozen english peas, thawed, freshly grated parmesan cheese, chopped fresh basil, chopped fresh parsley, lemon juice, freshly ground pepper