Italian Herb Butter Recipe

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Italian Herb Butter
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Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.78 Kcal (238 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 260.21mg 11%
Potassium 78.64mg 2%
Total Carbs 13.12g 4%
Sugars 10.28g 41%
Dietary Fiber 0.95g 4%
Protein 0.76g 2%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 94.99 Kcal (398 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 435.37mg 11%
Potassium 131.57mg 2%
Total Carbs 21.95g 4%
Sugars 17.21g 41%
Dietary Fiber 1.59g 4%
Protein 1.28g 2%
Vitamin C 3.1mg 3%
Iron 0.5mg 2%
Calcium 81.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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