Grape Leaf Wrapped Shrimp And Cheese Recipe

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Grape Leaf Wrapped Shrimp And Cheese
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Ingredients:

Directions:

  1. Using two grape leaves per serving, place on uncooked shrimp and one stick of cheese in the center of two overlapping leaves.
  2. Fold in sides and then fold over bottom and roll over to complete into a neat little package. You should have 12 neat little bundles.
  3. In a large skillet, heat the oil and the butter until sizzling.
  4. Sprinkle in the red pepper flakes and the lemon rind.
  5. Place the bundles, cheese side down for one to two minutes.
  6. Flip over to shrimp side down and cook about 7-8 minutes to cook the shrimp through.
  7. Squeeze the lemon juice over all.
  8. Serve two per person for appetizer portion. Oozy cheesy goodness and briny salty shrimp with a kick of pepper and lemon. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.07 Kcal (176 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 5.09mg 2%
Sodium 0.55mg 0%
Potassium 15.29mg 0%
Total Carbs 0.96g 0%
Sugars 0.32g 1%
Dietary Fiber 0.35g 1%
Protein 0.15g 0%
Vitamin C 5.2mg 9%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 76.49 Kcal (320 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 7%
Cholesterol 9.25mg 2%
Sodium 1mg 0%
Potassium 27.8mg 0%
Total Carbs 1.74g 0%
Sugars 0.58g 1%
Dietary Fiber 0.63g 1%
Protein 0.27g 0%
Vitamin C 9.4mg 9%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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