Directions:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet to a container; cover and freeze for 4 hours or until firm. Yield: 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 26.83mg | 1% | |
| Potassium | 92.91mg | 2% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 15.18g | 61% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 17.5mg | 29% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 10% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 7% | |
| Sodium | 22.21mg | 1% | |
| Potassium | 76.88mg | 2% | |
| Total Carbs | 15.08g | 6% | |
| Sugars | 12.56g | 61% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 14.5mg | 29% | |
| Calcium | 49.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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