Directions:
- Pour juice into 8 quart saucepot.
- Measure sugar into a separate bowl.
- Stir pectin into juice in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired.
- Bring mixture in saucepot to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar quickly. Return to full rolling boil and boil exactly one minute, stirring constantly. Remove heat. Skim off any foam.
- Ladle quickly into prepared jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3988.69 Kcal (16700 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 129.3mg | 5% | |
| Potassium | 429.3mg | 9% | |
| Total Carbs | 1029.06g | 343% | |
| Sugars | 998.2g | 3993% | |
| Dietary Fiber | 1.56g | 6% | |
| Vitamin C | 337.5mg | 563% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.96mg | 5% | |
| Potassium | 19.8mg | 9% | |
| Total Carbs | 47.46g | 343% | |
| Sugars | 46.04g | 3993% | |
| Dietary Fiber | 0.07g | 6% | |
| Vitamin C | 15.6mg | 563% | |
| Calcium | 4.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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