Grape jelly Recipe

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grape jelly
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Ingredients:

  • 1/3 cup pectin
  • 7 cup sugar

Directions:

  1. Pour juice into 8 quart saucepot
  2. Measure the sugar into a seperate bowl.
  3. Stir pectin into juice in saucepot. add 1/2 teaspoon butter or margarine to reduce foaming, if desired
  4. Bring mixture in saucepot to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly
  5. Stir in sugar quickly. return to full rolling boil and boil exactly one minute,stirring constantly. remove form heat. skim off any foam.
  6. Ladle quickly into prepared jars..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3988.69 Kcal (16700 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 129.3mg 5%
Potassium 429.3mg 9%
Total Carbs 1029.06g 343%
Sugars 998.2g 3993%
Dietary Fiber 1.56g 6%
Vitamin C 337.5mg 563%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 183.97 Kcal (770 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.96mg 5%
Potassium 19.8mg 9%
Total Carbs 47.46g 343%
Sugars 46.04g 3993%
Dietary Fiber 0.07g 6%
Vitamin C 15.6mg 563%
Calcium 4.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
    Points
  • 112
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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