198087 harvard beets sweet sour red beets Recipes

sugar, cornstarch, water, butter, salt, vinegar, beets (canned )

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

bacon, chopped onions, brown sugar, cornstarch, salt, vinegar (red wine is good), water, shredded red cabbage

head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced

cider vinegar, sugar, brown sugar, head red cabbage, shredded (10 cups), bacon strips, diced, tart apple, peeled and chopped, chopped onion, water, white wine vinegar, salt, pepper

head red cabbage, shredded, onion, chopped, canola oil, apples, peeled and thinly sliced, cider vinegar, salt, pepper, maraschino cherry juice , optional

boneless skinless chicken breasts or 1 -1 1/2 lb boneless pork chop, pineapple chunks in juice, drained, onion, green pepper, kikkoman sweet and sour sauce, garlic powder, onion powder (optional), ginger powder, cumin powder, sesame oil

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

beets, white vinegar, white sugar, cornstarch, salt to taste

beets , scrubbed well and trimmed, water, cornstarch, cider vinegar, sugar, unsalted butter

beets, cooked, cornstarch, water, sugar, vinegar, butter, melted

beets, cooked, peeled and sliced, sugar, cornstarch, salt, vinegar, butter

beets cooked and cut in slices, cubes or fancy, water, sugar, vinegar, cornstarch, butter

harvard beets, diced cooked beets (i use canned ), sugar, cornstarch, salt, white vinegar, margarine/ butter

red cabbage (1 1/2 to 2 lb), vinegar, bacon, diced, brown sugar (packed), water, vinegar, salt, pepper, onion, sliced, flour

beets, cooked, peeled and sliced or 1 can beet, drained, sugar, cornstarch, salt, vinegar, butter

beets, white or cider vinegar, white sugar, cornstarch, butter, salt to taste

beets (about 2 cups), cleaned and boiled, sugar, cornstarch, water, vinegar, butter or margarine, salt, fresh parsley sprigs